Best Way To Cook Lion's Mane Mushroom. Preheat your frying pan over a medium temperature. This is an incredibly versatile mushroom species that you can cook and eat alone or use as a supplement.
Once you’ve got your logs identified or cut, order your lion’s. Once the moisture has evaporated, you can add butter or another oil to brown the lion’s mane to a golden color. This cooks down to gravy, although you can omit all the liquids if you like and still have a delicious topping for pasta, tofu, or other dish.
Here's a simple lion's mane mushroom recipe that's delicious on pasta or crackers.
Here are some tips for the best way to cook lion’s mane. To the melted butter we added a few cloves of chopped garlic to infuse a little more flavor into the dish. Add the mushrooms and cook on medium high heat until browned, about 2 minutes. Summary on lion’s mane mushroom.